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re: Speckled Trout Recommendations

Posted on 5/29/16 at 7:28 pm to
Posted by Chatagnier
Member since Sep 2008
6851 posts
Posted on 5/29/16 at 7:28 pm to
Did some a few days ago. I cut the heads off and gutted them then scaled them. Coated in olive oil and added seafood magic with black pepper. Squeezed lemon when they were done, about 130 degrees and they came out great.
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