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re: Speckled Trout Recommendations
Posted on 5/29/16 at 7:28 pm to 4LSU2
Posted on 5/29/16 at 7:28 pm to 4LSU2
Did some a few days ago. I cut the heads off and gutted them then scaled them. Coated in olive oil and added seafood magic with black pepper. Squeezed lemon when they were done, about 130 degrees and they came out great.
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