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re: Spin-off of my own two steak threads - should I complain to manager?
Posted on 5/25/16 at 10:03 am to theantiquetiger
Posted on 5/25/16 at 10:03 am to theantiquetiger
You can get a good look at a butchers arse by...no wait...you can tell the quality of the meat by taking a look at the butchers arse...no hold on....
Posted on 5/25/16 at 10:08 am to Tiger Ryno
If you want me to take a dump in a box and mark it gauranteed, I can do that.
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