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re: Baton Rouge Market for a Craft Brewery
Posted on 5/24/16 at 10:52 am to Al Dente
Posted on 5/24/16 at 10:52 am to Al Dente
There may be. I think Tin Roof's Turnrow is alright. I'd like to see them put Smilin' Ivan in cans because that stuff is amazing.
However, I think there's money to be made with a brewery/restaurant/music venue if it can be located in mid-city along government, near the Perkins Road Overpass, or in downtown close to the 3rd Street bars.
However, I think there's money to be made with a brewery/restaurant/music venue if it can be located in mid-city along government, near the Perkins Road Overpass, or in downtown close to the 3rd Street bars.
Posted on 5/24/16 at 11:00 am to kingbob
Yeah, i believe there is plenty of room to grow in Baton Rouge. Especially if you brew good beer. Tin Roof isn't good in my opinion. They succeed in being the 1st in Baton Rouge, canning their beers, having some decent starting capital, and marketing their beers fairly well. I really wish they would just brew a good beer. Last time i bought tin roof from a grocery store has been at least a year ago. Smiling Ivan last year was teh last beer i bought, and it wasn't bad. But they just need a consistently well done regular offering.
Southern craft could get the ball rolling on good beer in BR. As others said, they are very new, and just getting started so expect growing pains. I still haven't had any, but i'm looking to try some when i can.
Louisiana in general is a ripe market to expand local craft beer. Our regulations are a killer on small start up breweries, though. But once you get past that, you are golden. I think of it this way, every bud/miller/coors drinker is a potential craft beer drinker, they just don't know it yet.
Southern craft could get the ball rolling on good beer in BR. As others said, they are very new, and just getting started so expect growing pains. I still haven't had any, but i'm looking to try some when i can.
Louisiana in general is a ripe market to expand local craft beer. Our regulations are a killer on small start up breweries, though. But once you get past that, you are golden. I think of it this way, every bud/miller/coors drinker is a potential craft beer drinker, they just don't know it yet.
Posted on 5/24/16 at 2:26 pm to kingbob
quote:
However, I think there's money to be made with a brewery/restaurant/music venue if it can be located in mid-city along government, near the Perkins Road Overpass, or in downtown close to the 3rd Street bars
Tin Roof's location should be more of a money-maker than it is. I don't know why they don't have a sign on Nicholson (the people who own that rental truck lot would surely be willing to lease 20sq.ft of it), a few U-hauls parked in the wrong spot and they have no street visibility whatsoever. They do this despite the fact that they're located half way between the largest group of hotels in BR and the most popular place to visit in BR.
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