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re: Flank vs. Skirt? Now Hanger.
Posted on 5/18/16 at 2:57 pm to AlxTgr
Posted on 5/18/16 at 2:57 pm to AlxTgr
quote:
No, just 90* to grain. I'll try that next time.
You did right, then. The diagonal slice will produce a much prettier plate (especially if you have a sharp knife and can use it well) - but it won't be quite as easy to eat as straight up and down perpendicular to grain
1
Posted on 5/18/16 at 10:42 pm to Grilled Bald Eagle
Not correct. The diagonal cut makes it more tender.
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