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re: Sat Cooking & Drunking thread

Posted on 5/14/16 at 8:55 pm to
Posted by Big_country346
Member since Jul 2013
3641 posts
Posted on 5/14/16 at 8:55 pm to
I did 250 for 30. Each side for 30 secs with butter and minced garlic. Sometimes I do a clove of garlic and get em soft. I like garlic though.

The Mrs. won't eat my bbq steaks anymore . She likes it well done so I leave her's until it starts getting black on the edges.
This post was edited on 5/14/16 at 8:57 pm
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