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re: Sat Cooking & Drunking thread
Posted on 5/14/16 at 7:58 pm to Big_country346
Posted on 5/14/16 at 7:58 pm to Big_country346
What was your time and temp in oven.
I did my first reverse sear last weekend. 200 for like 40min then sear 1min on each side
1
Posted on 5/14/16 at 8:55 pm to Polar Pop
I did 250 for 30. Each side for 30 secs with butter and minced garlic. Sometimes I do a clove of garlic and get em soft. I like garlic though.
The Mrs. won't eat my bbq steaks anymore
. She likes it well done so I leave her's until it starts getting black on the edges.
The Mrs. won't eat my bbq steaks anymore
. She likes it well done so I leave her's until it starts getting black on the edges. This post was edited on 5/14/16 at 8:57 pm
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