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Sat Cooking & Drunking thread
Posted on 5/14/16 at 3:49 pm
Posted on 5/14/16 at 3:49 pm
I'm heading to the Jambalaya cookoff the food board is putting on in a few minutes. In BR off Millerville Anyone else going?
Posted on 5/14/16 at 4:19 pm to wickowick
I'll be having the usual... Pussy & beer
Posted on 5/14/16 at 4:47 pm to wickowick
Bleu cheese and bacon stuffed burgers with onion rings, baked beans, pussy and beer
Posted on 5/14/16 at 4:48 pm to wickowick
Vodka water. Going eat pizza later with a few folks
Posted on 5/14/16 at 5:03 pm to wickowick
Darrell's special and some coors
Posted on 5/14/16 at 5:28 pm to Bossier2323
I'll have what he's having
Posted on 5/14/16 at 6:06 pm to jgthunt
Yes sir, pussy and beer for all!!!!
Posted on 5/14/16 at 6:17 pm to Bossier2323
bossier did you frick up black bayou today
Posted on 5/14/16 at 6:45 pm to wickowick
Doing some ribeyes in the oven to the skillet. Mashed taters and Mac and cheese. White cans all day
Posted on 5/14/16 at 7:35 pm to Big_country346
Reverse sear
Post pics of the final product
Post pics of the final product
Posted on 5/14/16 at 7:49 pm to Ole Geauxt
War bird hauling them in
Posted on 5/14/16 at 7:51 pm to Polar Pop
Sorry bruh, all I got. Fat boy was hungry
Posted on 5/14/16 at 7:58 pm to Big_country346
What was your time and temp in oven.
I did my first reverse sear last weekend. 200 for like 40min then sear 1min on each side
Posted on 5/14/16 at 8:55 pm to Polar Pop
I did 250 for 30. Each side for 30 secs with butter and minced garlic. Sometimes I do a clove of garlic and get em soft. I like garlic though.
The Mrs. won't eat my bbq steaks anymore . She likes it well done so I leave her's until it starts getting black on the edges.
The Mrs. won't eat my bbq steaks anymore . She likes it well done so I leave her's until it starts getting black on the edges.
This post was edited on 5/14/16 at 8:57 pm
Posted on 5/14/16 at 10:12 pm to wickowick
Crawfish berl at lsuman's. Good times.
Posted on 5/14/16 at 10:15 pm to 34venture
Well vodka + pizza is a bit
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