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Message
re: Gonna try a reverse sear tonight. Make sure I dont F it up.
Posted on 5/6/16 at 10:48 am to Motorboat
Posted on 5/6/16 at 10:48 am to Motorboat
quote:
it's not that hard
Time means nothing when cooking meat. "Cook at blah blah for x minutes per pound."
quote:
225 degrees
Is a reasonable temp for a reverse sear. 275, with the variance in ovens, could easily be 325 at times.
1
Posted on 5/6/16 at 3:11 pm to Artie Rome
225 on indirect beat for 40 mins. Then remove and heat grill or skillet as hot AF. Put back on grill and sear each side for 1 minute.
Pull from grill...bury it in tonys sacheries. Let steam in ice chest then serve with bud light lime.
Pull from grill...bury it in tonys sacheries. Let steam in ice chest then serve with bud light lime.
This post was edited on 5/6/16 at 3:12 pm
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