re: Sous Vide Biscuits? 10 Foods to Cook Sous Vide

I use the one I saw recommended here, the Anova Precision Cooker. It was $149.99 on Amazon when I bought it and it seems to be a well made cooking tool. Just get into it if you have a little extra dollars/ time and don't expect it to replace your microwave or conventional oven. It has it's uses but takes some trial and error to find a few "go to" meals you can cook with it.

The most fundamental thing I've found so far is to set the temp to whatever the safe temp is for your particular protein and choose your cook times as you would conventionally, only longer. After that, realize that just about everything will need to be seared to finish somehow i.e. grill, cast iron, or even torch.