re: Sous Vide Biscuits? 10 Foods to Cook Sous Vide

Like I said, I wasn't claiming to be a sous vide steak expert. It was just my opinion on how it has turned out for me. I'm going to give it a few more tries but so far I find the texture it gives the other meats I've really enjoyed, don't do MY steak justice from how I'm used to cooking it normally.