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re: Sous Vide Biscuits? 10 Foods to Cook Sous Vide
Posted on 4/28/16 at 6:37 pm to Canard Noir
Posted on 4/28/16 at 6:37 pm to Canard Noir
I've cooked steak every way imaginable my whole life. Even grilled them directly on lump charcoal. No grill grate. I will NEVER make myself another steak that is not sous vide!
It's the only way to eat steak and hamburger.
It's the only way to eat steak and hamburger.
1
Posted on 4/28/16 at 8:12 pm to Geekboy
Like I said, I wasn't claiming to be a sous vide steak expert. It was just my opinion on how it has turned out for me. I'm going to give it a few more tries but so far I find the texture it gives the other meats I've really enjoyed, don't do MY steak justice from how I'm used to cooking it normally.
This post was edited on 4/28/16 at 8:16 pm
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