re: Sous Vide Biscuits? 10 Foods to Cook Sous Vide

It really is money. It's a lean cut of meat that's pretty inexpensive that I didn't care that much for previously. Now, it is a part of my weekly routine. What's equally amazing to me is that pork is usually fine right when it is cooked but reheating it is terrible. Somehow, sous vide makes for a tenderloin that can be sliced and reheated almost infinitely with minimal moisture/ texture loss...