re: Kamado Joe

I bought the big joe (24 in") about a year ago and the only regret is not buying one earlier. It does take awhile to get accustomed to cooking on them. The first time I cooked burgers I ran inside to do something got distracted for a couple minutes. I hadn't learned to art of temperature control yet and came back to a pit filled with hockey pucks cooking away at nearly700 degrees. I can cook almost a 10lb bag of leg quarters at a time, but prefer cooking whole chickens now. With a rib stand you could easily get 4-6 racks. I chose the Kamado Joe because after spending years looking at the big 3 (BGE, Joe, Primo) they are all about the same but you get more accessories with the Initial Joe purchase. Pull the trigger you won't regret it!