re: Anyone know the recipe for Albasha's shawarma chicken marinade?

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I actually think the cooking method is what gives shawarma a lot of its flavor.

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go to the depot and get a glazed clay pot (the kind you plant houseplants in). put it down in the barrel of your BBQ pit, and get a big chimney of charcoal going. dump the charcoal around the pot, then put a bunch more coals on top and up the sides of the pot. let them get good and hot

marinate the thighs as you like, thread on skewere, and lean them down into the pot, resting up to or close to the sides of the pot

instant shawarma