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re: Nice Article on the Table Kitchen Chef
Posted on 4/25/16 at 4:25 pm to Gris Gris
Posted on 4/25/16 at 4:25 pm to Gris Gris
The writer is a friend/acquaintance of mine, and she has been giving the place so much praise that I visited last week after kinda writing it off.
Still didn't "wow" me, but was better than previous visits and I'd like to give some other items a shot. The atmosphere is really good, so that is enough to get me in there to give in another try.
Yeah, I was pretty disappointed in this.
I had the rabbit tacos, and while they were good, they definitely needed some kind of sauce. It was dry shredded meat with plain cabbage rather than slaw. There was a greenish sauce drizzled on top, but it didn't really make it into the tacos and was more in random droplets on the plate. A flavorful sauce would make those tacos really solid.
Still didn't "wow" me, but was better than previous visits and I'd like to give some other items a shot. The atmosphere is really good, so that is enough to get me in there to give in another try.
quote:
Also they got rid of one of my favorite items (Vietnamese wings).
Yeah, I was pretty disappointed in this.
I had the rabbit tacos, and while they were good, they definitely needed some kind of sauce. It was dry shredded meat with plain cabbage rather than slaw. There was a greenish sauce drizzled on top, but it didn't really make it into the tacos and was more in random droplets on the plate. A flavorful sauce would make those tacos really solid.
This post was edited on 4/25/16 at 4:27 pm
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