re: Nice Article on the Table Kitchen Chef

I went late last week for lunch. Had the smoked redfish dip, which I really like, and a flatbread, which was decent, but I think it would've been better if they added the greens fresh after baking as opposed to baking them (which causes them to wilt).

I also wish they'd have the same apps at both lunch and dinner. There are many that sound appealing, but they're only available at dinner. Also they got rid of one of my favorite items (Vietnamese wings).