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re: Homebrewing Thread: Volume II
Posted on 6/7/17 at 3:51 pm to CarRamrod
Posted on 6/7/17 at 3:51 pm to CarRamrod
quote:
B) Dump it and just do a good cleaning.
Dump it, IMO. You more than likely have something bad growing in there. Now there is a chance the ph is low enough that nothing could live in there, but it's been over a week. I was told from the fellas at MTF to dump a batch if it is quick souring longer than 48 hours, for a batch i was debating on letting sour longer because i was waiting on spruce tips.
This post was edited on 6/7/17 at 3:53 pm
1
Posted on 6/7/17 at 7:51 pm to BugAC
I ended up dumping. Took a whiff and knew something wasnt right when I almost threw up.
This post was edited on 6/8/17 at 1:06 pm
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