Started By
Message

re: Homebrewing Thread: Volume II

Posted on 10/7/16 at 10:17 am to
Posted by BugAC
St. George
Member since Oct 2007
52974 posts
Posted on 10/7/16 at 10:17 am to
quote:

be prepared to change the regulator. I've had to do it twice.


Not a big deal. I have one for my crawfish pot burner. And my old one from my other burner.
This post was edited on 10/7/16 at 10:18 am
Posted by BottomlandBrew
Member since Aug 2010
27200 posts
Posted on 10/8/16 at 7:33 am to
Impromptu brew day.

7 lbs German pils
2 lbs wheat malt
1 lb golden oats
Some hops
Yeast harvested from my garden

We'll see how it turns out. The starter is a little tart and funky.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram