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re: Homebrewing Thread: Volume II

Posted on 7/18/16 at 2:45 pm to
Posted by BMoney
Baton Rouge
Member since Jan 2005
16279 posts
Posted on 7/18/16 at 2:45 pm to
quote:

The only time that I hit a FG that low was when I had an infected batch. Hope that's not the case here as I'm unfamiliar with the yeast that you were referencing.



3711 is a monster of a yeast. It could probably ferment the walls of the carboy.
Posted by BottomlandBrew
Member since Aug 2010
27148 posts
Posted on 7/18/16 at 2:57 pm to
3711 is the honey badger of brewer's yeast.
Posted by atxfan
Member since Jul 2004
3551 posts
Posted on 7/18/16 at 3:20 pm to
Lol, nice. I need to get back into the game. I haven't brewed in about a year since I vowed to never bottle again. We recently moved for my wife's job and could potentially move again in a year or so. Once we get all of that figured out I'll build a keezer and get back into brewing. May just have to start with this yeast for my first batch!
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