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re: Homebrewing Thread: Volume II
Posted on 4/29/16 at 9:13 pm to BMoney
Posted on 4/29/16 at 9:13 pm to BMoney
I want to brew tomorrow, but I don't know what I want to brew. I was actually thinking a lower abv American Brown as I haven't brewed a brown ale since five or so years ago, but I don't know if I can drink an entire keg of it. Hell, I might keg half and sour the other half with a pedio-dominant mix I have just because.
1
Posted on 4/30/16 at 3:39 pm to BottomlandBrew
I was all ready to go on the brown, but then I switched it up at the last moment as I had a really good Fantome last night and wanted to use those dregs for something.
12 lbs Pils
2 lbs Munich
1/2 lb rye
1/2 lb acid malt
Maybe ~20-25 IBU using some Hallertau.
edit: added 8 oz light candi sugar and a sprinkling of chamomile at flameout. Gonna be a big saison.
12 lbs Pils
2 lbs Munich
1/2 lb rye
1/2 lb acid malt
Maybe ~20-25 IBU using some Hallertau.
edit: added 8 oz light candi sugar and a sprinkling of chamomile at flameout. Gonna be a big saison.
This post was edited on 4/30/16 at 8:26 pm
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