Started By
Message

re: What's the story on the two "world famous" andouille establishments in La Place?

Posted on 4/18/16 at 3:08 pm to
Posted by Geaux2Hell
BR
Member since Sep 2006
4790 posts
Posted on 4/18/16 at 3:08 pm to
Jacobs is pretty damn good. I'll go out of my way on trips to/from New Orleans to grab some. It's smoke heavy but has big chunks of pork in it. I would give Bergerons in Lobdell a close second. Never tried Wayne Jacobs.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram