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re: What's the story on the two "world famous" andouille establishments in La Place?
Posted on 4/18/16 at 3:08 pm to Degas
Posted on 4/18/16 at 3:08 pm to Degas
Jacobs is pretty damn good. I'll go out of my way on trips to/from New Orleans to grab some. It's smoke heavy but has big chunks of pork in it. I would give Bergerons in Lobdell a close second. Never tried Wayne Jacobs.
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