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re: French Quarter Fest Food
Posted on 4/9/16 at 12:43 pm to Dr. Morgus
Posted on 4/9/16 at 12:43 pm to Dr. Morgus
So far I've had the BBQ shrimp poboy from Dickie Brennan's, the 12 hr roast beef poboy with pickled onions and horseradish from Boucherie, the chicken livers and grilled veggies from praline connection, the butter beans and rice from Kpauls and I am fat and happy with every choice....now for some Baked Alaska from Antoines
All washed down with Big Easy IPA
All washed down with Big Easy IPA
This post was edited on 4/9/16 at 12:44 pm
1
Posted on 4/9/16 at 12:57 pm to Dr. Morgus
Had
Boucherie- 12 hour poboy and Krispy Kreme bread pudding. Both very good
Redfish grill - redfish bisque. It was ok/good
Lorett'a pralines - Crab beignet. Very good. Probably my favorite of day so far.
Jaquemo's- shrimp and alligator cheesecake. Good.
Big Cheezy- grilled cheese and tomato basil soup. Good.
All shared with my wife. Everything we tried was good pretty much. Now time for beer and cocktails.
Boucherie- 12 hour poboy and Krispy Kreme bread pudding. Both very good
Redfish grill - redfish bisque. It was ok/good
Lorett'a pralines - Crab beignet. Very good. Probably my favorite of day so far.
Jaquemo's- shrimp and alligator cheesecake. Good.
Big Cheezy- grilled cheese and tomato basil soup. Good.
All shared with my wife. Everything we tried was good pretty much. Now time for beer and cocktails.
This post was edited on 4/9/16 at 12:59 pm
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