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re: French Quarter Fest Food
Posted on 4/8/16 at 3:49 pm to GynoSandberg
Posted on 4/8/16 at 3:49 pm to GynoSandberg
Those chicken livers and sweet pepper jelly are a combo made in heaven
2
Posted on 4/8/16 at 6:14 pm to Dr. Morgus
Just seeing that Linda is selling her pork chop sandwich!!
Posted on 4/9/16 at 12:43 pm to Dr. Morgus
So far I've had the BBQ shrimp poboy from Dickie Brennan's, the 12 hr roast beef poboy with pickled onions and horseradish from Boucherie, the chicken livers and grilled veggies from praline connection, the butter beans and rice from Kpauls and I am fat and happy with every choice....now for some Baked Alaska from Antoines
All washed down with Big Easy IPA
All washed down with Big Easy IPA
This post was edited on 4/9/16 at 12:44 pm
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