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Posted on 3/28/16 at 9:36 am to OldHickory
any hot pickling recipe you find will work
typically vinegar, sugar, pickling spice, garlic, chiles, and herbs
bring the liquids/spices/aromatics to a boil, let cool slightly, pack the items to be pickled in jars with garlic and peppers, pour into jars and seal the lids. Let pickle for a few days/weeks/whatever
I usually do okra, mirliton, cucumbers, radishes, beets, turnips etc
any veggie will do pretty much
typically vinegar, sugar, pickling spice, garlic, chiles, and herbs
bring the liquids/spices/aromatics to a boil, let cool slightly, pack the items to be pickled in jars with garlic and peppers, pour into jars and seal the lids. Let pickle for a few days/weeks/whatever
I usually do okra, mirliton, cucumbers, radishes, beets, turnips etc
any veggie will do pretty much
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