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re: Meat Suggestions for the smoker?

Posted on 3/25/16 at 7:19 pm to
Posted by Dam Guide
Member since Sep 2005
15532 posts
Posted on 3/25/16 at 7:19 pm to
Go with a butt, if you do chicken on an electric, put it in the oven at 325-350 for a bit after the smoke to crisp up the skin.
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