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re: Meat Suggestions for the smoker?

Posted on 3/25/16 at 6:19 pm to
Posted by 4LSU2
Member since Dec 2009
37346 posts
Posted on 3/25/16 at 6:19 pm to
3-2-1 method on baby backs cooked at 225.
Chicken breasts cooked to 165 degrees. No more, no less.
Pork Loin cooked to 165.
Whole chicken cooked to 165.
Smoke burgers to 155.

Posted by Finch
Member since Jun 2015
3155 posts
Posted on 3/25/16 at 6:52 pm to
Thank y'all for the info. I'll update Sunday with results.
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