re: Jambalaya competitions/cook-offs

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I'd like to jump in on this leblancs seasoning discussion and ask, if you're going to use this as your main seasoning...do you go ahead and marinate the meats with this as well?

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I don't marinate meats in anything, I use 8 oz seasoning per 5 pounds of rice, I add about 1/4 of the seasoning to the meat when I fry it down in the pot and the rest when I add my water

quote:

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Also, when you say no other seasonings is needed...does this include salt, garlic powder, and cayenne?

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absolutely 8 oz of seasoning per 5 pounds of rice and NOTHING else

Kim suggests using 4 oz of his yellow can of creole seasoning and 4 0z of his purple can of bar b q rub, I have tried it and I like it but would not use it in competition