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re: Jambalaya competitions/cook-offs
Posted on 3/22/16 at 10:36 am to Spilled Milk
Posted on 3/22/16 at 10:36 am to Spilled Milk
quote:
Now that we have the seasoning out of the way, what is your go to stock mix? Or do you just use packaged stock
Per Kim LeBlanc, if you are using his yellow can of seasoning (8oz seasoning per 5 pounds of rice) use water only and not stock, and use no additional seasonings
1
Posted on 3/22/16 at 11:08 am to Tigerpaw123
I'd like to jump in on this leblancs seasoning discussion and ask, if you're going to use this as your main seasoning...do you go ahead and marinate the meats with this as well?
Also, when you say no other seasonings is needed...does this include salt, garlic powder, and cayenne?
Also, when you say no other seasonings is needed...does this include salt, garlic powder, and cayenne?
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