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re: Jambalaya competitions/cook-offs

Posted on 3/22/16 at 10:35 am to
Posted by lsugrad35
Jambalaya capital of the world
Member since Feb 2007
3187 posts
Posted on 3/22/16 at 10:35 am to
quote:

theres little doubt you've shared a few cool pops with McCringleberry and myself


Likely will have many more also

quote:

Now that we have the seasoning out of the way, what is your go to stock mix? Or do you just use packaged stock?


by stock....you mean like water?
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