- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Jambalaya competitions/cook-offs
Posted on 3/22/16 at 10:29 am to McCringleberryy
Posted on 3/22/16 at 10:29 am to McCringleberryy
Now that we have the seasoning out of the way, what is your go to stock mix? Or do you just use packaged stock?
2
Posted on 3/22/16 at 10:35 am to Spilled Milk
quote:
theres little doubt you've shared a few cool pops with McCringleberry and myself
Likely will have many more also
quote:
Now that we have the seasoning out of the way, what is your go to stock mix? Or do you just use packaged stock?
by stock....you mean like water?
Posted on 3/22/16 at 10:36 am to Spilled Milk
quote:
Now that we have the seasoning out of the way, what is your go to stock mix? Or do you just use packaged stock
Per Kim LeBlanc, if you are using his yellow can of seasoning (8oz seasoning per 5 pounds of rice) use water only and not stock, and use no additional seasonings
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News