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re: Freezing fresh shrimp - why do you remove the head (and are they ruined)?
Posted on 2/26/16 at 3:38 pm to Artie Rome
Posted on 2/26/16 at 3:38 pm to Artie Rome
quote:
There is more fat in the head. The fat is what goes rancid.
Ok. This makes sense. I'll have to make up an excuse to eat them sooner rather than later then.
And thanks to the other responses for letting me know this isn't completely uncommon. They've only been frozen a month.
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