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re: Cooking cod

Posted on 2/15/16 at 7:02 pm to
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 2/15/16 at 7:02 pm to
What kind of cod are we talking about here? The east coast variety? Black cod? Pacific rock cod?
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 2/15/16 at 7:12 pm to
Dunno. I will have to look again. I just remember seeing it at fresh market and it looked similar to halibut or sea bass in color and texture and I like both of those.
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