- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What is the key to perfect burger patty texture?
Posted on 2/9/16 at 11:28 am to GregMaddux
Posted on 2/9/16 at 11:28 am to GregMaddux
73/27 or 80/20, i wouldn't go any leaner than that. (any talk of eggs or bread crumbs / crackers belongs in a meatloaf thread)
Pinch off about 1/3 lb (size of a baseball roughly)
Switch back and forth between your palms 3-4 times forming a ball, smash until approx 1/2 inch thick
Very hot grill or iron skillet, 3-4 minutes each side depending on how you like it. Only touch it to flip it, and especially don't smash it.
Pull it off, spring with season salt and pepper.
Pinch off about 1/3 lb (size of a baseball roughly)
Switch back and forth between your palms 3-4 times forming a ball, smash until approx 1/2 inch thick
Very hot grill or iron skillet, 3-4 minutes each side depending on how you like it. Only touch it to flip it, and especially don't smash it.
Pull it off, spring with season salt and pepper.
This post was edited on 2/9/16 at 11:30 am
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News