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re: What is the key to perfect burger patty texture?

Posted on 2/8/16 at 3:51 pm to
Posted by Powerman
Member since Jan 2004
162258 posts
Posted on 2/8/16 at 3:51 pm to
quote:


Don't do this either. Room temp, just like a steak


Don't know how important this is

But definitely don't want to cook it as hot as you would a steak because you'll just end up with burnt fat
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
134905 posts
Posted on 2/8/16 at 3:57 pm to
quote:

But definitely don't want to cook it as hot as you would a steak because you'll just end up with burnt fat


I put a cast iron skillet on the grill and crank it to about 500+ degrees. Gets a great crust.
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