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re: What is the key to perfect burger patty texture?

Posted on 2/8/16 at 3:40 pm to
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13331 posts
Posted on 2/8/16 at 3:40 pm to
quote:

I use 80/20, mainly because I can't find 20/80.

You can probably find 73/27 which makes it juicy juicy.
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