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re: What is the key to perfect burger patty texture?
Posted on 2/8/16 at 3:33 pm to GregMaddux
Posted on 2/8/16 at 3:33 pm to GregMaddux
Don't mix salt into the meat. It makes it into more of a dense sausage texture. Just lightly sprinkle it on the cooked patty.
This post was edited on 2/8/16 at 3:34 pm
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