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Message
re: Let's talk roasted asparagus
Posted on 2/7/16 at 4:51 pm to TigernMS12
Posted on 2/7/16 at 4:51 pm to TigernMS12
quote:
I cook mine at 425, coated in olive oil, salt, pepper, and finished with parmesan.
Same here. Going to have to try some of these other suggestions though.
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