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re: Blackened Brew in Hammond: my review page 13
Posted on 2/10/16 at 12:27 am to tduecen
Posted on 2/10/16 at 12:27 am to tduecen
Come on by sir. I have an open door policy to anyone and everyone. I opened this restaurant with over 10 years of planning and waiting for the right time. Things are never perfect when you have a back of the house and front to worry about. I am responsible for over 30 employees and have catered to over 1500 customers since Friday. Please be a man and come shake my hand tomorrow when you arrive and have a beer with me.
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