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Message
re: About to pull the trigger on an electric smoker
Posted on 2/1/16 at 11:30 am to GEAUXT
Posted on 2/1/16 at 11:30 am to GEAUXT
Got it about a month ago. Used it at least once a week since and have had zero problems.
Made tasso (150-170 degrees)
Ribs
Whole Chicken
Smoked a couple sauces
Chicken thighs
No problems whatsoever
Made tasso (150-170 degrees)
Ribs
Whole Chicken
Smoked a couple sauces
Chicken thighs
No problems whatsoever
1
Posted on 2/1/16 at 11:40 am to More beer please
i got the masterbilt 30 inch for christmas.
i like it. i've done 321 ribs, chicken thighs, and jerky.
the ribs were great.
the thighs were OK. I actually used them in a gumbo the next day. the gumbo was good.
the jerky was good but i cooked it too long.
it's a learning process
i like it. i've done 321 ribs, chicken thighs, and jerky.
the ribs were great.
the thighs were OK. I actually used them in a gumbo the next day. the gumbo was good.
the jerky was good but i cooked it too long.
it's a learning process
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