- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Anybody completely cut their steak up before taking the first bite?
Posted on 2/1/16 at 9:54 am to Cosmo
Posted on 2/1/16 at 9:54 am to Cosmo
It ruins the steak by releasing the juice before you bite into it.
It also should never be cut into while cooking it. You should flip one time using a pair of tongs which don't puncture it. Allow it to sit for a short time afterbyoubtakevit off the grill. It continues to cook for about two minutes. So allow for that cooking time.
It also should never be cut into while cooking it. You should flip one time using a pair of tongs which don't puncture it. Allow it to sit for a short time afterbyoubtakevit off the grill. It continues to cook for about two minutes. So allow for that cooking time.
3
Posted on 2/1/16 at 9:55 am to LSUwag
quote:
. You should flip one time using a pair of tongs which don't puncture it
this is actually not en vogue these days
constant flip > 1 flip (assuming you're not doing a reverse sear)
Posted on 2/1/16 at 10:08 am to LSUwag
quote:Not really accurate.
You should flip one time using a pair of tongs which don't puncture it.
Posted on 2/1/16 at 10:14 am to LSUwag
quote:
It also should never be cut into while cooking it. You should flip one time using a pair of tongs which don't puncture it
You can cut into a steak while cooking it
You can flip multiple times. It's actually encouraged
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News