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Posted on 1/21/16 at 4:53 pm to Tyler9258
quote:
Why the frick would anyone eat seafood out of a can?
It is super popular in Europe, particularly in Spain (and to a lesser extent, France). Apparently they can do it in a fairly high end way now (re: it isn't shitty anymore).
Essentially, it is canned in really good olive oil (or...whatever) and it stays fresh but changes the way it tastes a bit, transforming the ingredient. Like I said, its a thing.
Todd Price is defending the place a bit out there on the internets. He seemed to like it a good deal.
Posted on 1/22/16 at 8:55 am to Tyler9258
quote:
anyone eat seafood out of a can?
Especially in NOLA where you can get very fresh seafood
This post was edited on 1/22/16 at 8:56 am
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