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re: Sushi -- really delicious or really trendy thing to do?

Posted on 1/21/16 at 1:22 pm to
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 1/21/16 at 1:22 pm to
quote:

Well it is trendy, but it's also delicious if done properly.


I guess my definition of trendy is different.

Trendy to me is something that is on the cutting edge of something like lets say fashion. I assume when you hear trendy, fashion comes to mind first. Something trendy in this sense lasts a year or so. Sometimes more and sometimes less and then on to the next trend.

Ive been eating sushi since the 90s and they had plenty of places in nola to eat sushi. It has become more popular but I think it is safe to say it is here for good(barring some fish population laws/changes).



quote:

Depends on where you eat sushi. Better places charge between $5-15 per piece of nigiri (depending on selection). If you elect for some chutoro or otoro or some good uni, you can hit $50 in the blink of an eye.


Yea that really does depend where you eat but otoro is a really rare and expensive item. There are probably only a handful of places in the states that get this.

We are mostly talking about your average sushi joint around here.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29221 posts
Posted on 1/21/16 at 1:28 pm to
quote:


I guess my definition of trendy is different.


I might call it trendy if someone is telling you you aren't eating it right. (see the post above yours).

To answer, I don't think it is trendy as much as it is still growing in popularity, which might make it seem that way.

I like it a lot. Including, "oh the horror!" the lowly rolls.
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