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re: Sushi -- really delicious or really trendy thing to do?
Posted on 1/21/16 at 12:35 pm to BayouSizzle
Posted on 1/21/16 at 12:35 pm to BayouSizzle
Well it is trendy, but it's also delicious if done properly. There is a TON of bad sushi out there and you have to be experienced to know the difference when you start. I
see people in here say they have to spend a bunch of money, but here is what I do to save:
1 - tuna + avocado roll: ~$6.50
1 - yellowtail + avocado roll: ~$6.50
That usually fills me up.
see people in here say they have to spend a bunch of money, but here is what I do to save:
1 - tuna + avocado roll: ~$6.50
1 - yellowtail + avocado roll: ~$6.50
That usually fills me up.
Posted on 1/21/16 at 12:39 pm to rbWarEagle
quote:
Well it is trendy
Like the Italian trend, huh?
Posted on 1/21/16 at 1:22 pm to rbWarEagle
quote:
Well it is trendy, but it's also delicious if done properly.
I guess my definition of trendy is different.
Trendy to me is something that is on the cutting edge of something like lets say fashion. I assume when you hear trendy, fashion comes to mind first. Something trendy in this sense lasts a year or so. Sometimes more and sometimes less and then on to the next trend.
Ive been eating sushi since the 90s and they had plenty of places in nola to eat sushi. It has become more popular but I think it is safe to say it is here for good(barring some fish population laws/changes).
quote:
Depends on where you eat sushi. Better places charge between $5-15 per piece of nigiri (depending on selection). If you elect for some chutoro or otoro or some good uni, you can hit $50 in the blink of an eye.
Yea that really does depend where you eat but otoro is a really rare and expensive item. There are probably only a handful of places in the states that get this.
We are mostly talking about your average sushi joint around here.
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