re: Great Raft, Parish, NOLA, etc..., and new brews for 2016

If I'm outside doing something I'm probably not putting a bomber back in the ice chest. By the time I down the first pour that LA heat is gonna have that bomber nice and warm for me.

Nothing I like more than warm, briney beer. shite, sometimes I pour my goses then microwave them if I'm forced to drink them indoors.

quote:

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what is the difference between pounding a bomber and 2 cans 12 oz cans?

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Considering a 24oz bomber is much less cost effective for the consumer than a 6-er or more of 12oz cans, I'd imagine that could be a difference.

If I'm going to spend $7 or more on just 24oz of beer at the grocery store, I'd rather it be more something to sip and enjoy than a gose that is easily chuggable after mowing the grass in August.