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Posted on 1/14/16 at 4:49 pm to LSUTIGERTAILG8ER
The chop as I understand it is a cross cut of the vertebra with a portion of the loin and tenderloin on each side of the bone. Essentially a porterhouse. At least that is technically what it is. However, I know several people that call the loin a tenderloin and want to argue with me about it.
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