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re: Witnessed a guy make a dark roux in about 5 min
Posted on 1/4/16 at 3:21 pm to fightin tigers
Posted on 1/4/16 at 3:21 pm to fightin tigers
quote:
Huge key is not to have any material that can burn. Oil and flour only.
What else would one put in a roux?
1
Posted on 1/4/16 at 3:24 pm to REB BEER
I'm sure it separates and you end up skimming one cup of oil per one cup of flour off the top of the finished gumbo.
Think I'll just start using corn starch.
Think I'll just start using corn starch.
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