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re: Shrimp Boil question
Posted on 12/26/15 at 4:15 pm to magildachunks
Posted on 12/26/15 at 4:15 pm to magildachunks
quote:
Citrus has lower boiling temp and will boil out if water is too hot.
Where did you hear this? Citric acid has a BP of 175°C.
1
Posted on 12/26/15 at 4:27 pm to LSUSUPERSTAR
I find if I wait until the water comes back to the boil I over cook them. I dump in the boiling water, leave fire on for 5 minutes then cut and soak for 20 minutes. Seldom problems or really no problems.
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