re: cooking red beans and sausage for 100

i cant think of anything easier to cook than red beans...ive done it for 50 before, i think i used 8lbs of dry beans. for 100 you might just do 14- 16 lbs. i would use 10lbs of meat at least

you'll need at least 4 gallons of water/liquid, so size your cooking vessels accordingly

HERE'S a recipe for 50, from camellia