- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Seafood Gumbo question: Oyster liquor
Posted on 11/9/15 at 11:11 am to Count Chocula
Posted on 11/9/15 at 11:11 am to Count Chocula
I kinda thought the same thing Count.
A gallon of Wilson's oysters out of Houma are incredible. And I've never seen anyone wash them before packaging. Pasteurized maybe but I try to avoid those.
I'll make an oyster pie this week to prep for Thanksgiving.
A gallon of Wilson's oysters out of Houma are incredible. And I've never seen anyone wash them before packaging. Pasteurized maybe but I try to avoid those.
I'll make an oyster pie this week to prep for Thanksgiving.
1
Posted on 11/9/15 at 12:25 pm to Martini
quote:
i'll make an oyster pie this week to prep for Thanksgiving.
Please post your recipe. One of my favorite cooks and people of all time (God bless her soul) used to make a kick arse oyster pie for the holidays. I gave it a shot a few years back but it wasn't close. She used a little ground beef and ground pork in hers.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News