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re: Seafood Gumbo question: Oyster liquor
Posted on 11/9/15 at 8:31 am to J Murdah
Posted on 11/9/15 at 8:31 am to J Murdah
quote:
I drained the oysters, but not completely for the seafood gumbo I made saturday. It tasted just fine.
I did the same on Saturday. watch your salt levels until you add the liquor as it can be salty. Mine may have been a bit salty as I added salt before the liquor while drinking lots of liquor.
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